Brandy A. Sargent

Counsel

One SW Columbia Street, Suite 1900
Portland, OR 97258

United States of America

Brandy Sargent provides legal services to agribusiness clients, including producers, processors and handlers of agricultural products, agricultural cooperatives, and agricultural lenders.

Ms. Sargent has particular experience in corporate reorganization, workouts and bankruptcy, as well as agricultural contracting and enforcement. She represents debtors, lenders, vendors, purchasers, and official and unofficial committees in a variety of commercial and agricultural bankruptcy, workout, and litigation matters.

She also assists clients with business counseling, contract development, and enforcement actions related to agricultural transactions, including Perishable Agricultural Commodities Act (PACA) regulation, Food Security Act (FSA) compliance, agricultural and warehousing lien enforcement and defense, and Uniform Commercial Code matters.

Education

  • B.A., Loyola University - Chicago (1995)
    (summa cum laude; Dean’s List)
  • J.D., Chicago-Kent College of Law, Illinois Institute of Technology (1999)
    (Order of the Coif; Dean’s List)

Admissions

Bar of California, Bar of Illinois (Inactive), Bar of Oregon
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